We take food allergies and dietary restrictions seriously. However, please be aware that our kitchen handles allergens such as nuts, dairy, gluten, shellfish, and other common allergens, and cross-contamination is possible.

For the most accurate and up-to-date information about our ingredients and preparation methods, we kindly ask that you inform your server of your allergies or dietary needs. They will do their best to provide detailed information and assist you in making a safe and informed choice.

Your health and safety are our top priority.